PEAS, GREEN, CANNED, SEASONED, SOLIDS AND LIQUIDS  USDA NUTRITIONAL DATA

Peas, green, canned, seasoned, solids and liquids contains 50 calories per 100 g serving. This serving contains 0.3 g of fat, 3.1 g of protein, and 9.3 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 7.3 g. A 100 g serving of Peas, green, canned, seasoned, solids and liquids contains 22.0 mcg vitamin A, 11.5 mg vitamin C, 1.2 mg of iron, 15.0 mg of magnesium, and 15.0 mg of calcium. Peas, green, canned, seasoned, solids and liquids is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
50
 
Total Fat
0.3 gm
0.3 %
Sodium
254.0 mg
11.0 %
Total Carbohydrates
9.3 gm
3.4 %
Protein
3.1 gm
6.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.3 gm
3.4 %
Fiber
2.0 gm
7.1 %
Sugars
0.0 gm
 
Net Carbs
7.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin   [Vitamin B1]
0.1 mg
8.0 %
Riboflavin   [Vitamin B2]
0.1 mg
5.5 %
Niacin   [Vitamin B3]
0.7 mg
4.3 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.8 %
Vitamin B6
0.1 mg
5.8 %
Folate   [Vitamin B9]
29.0 mcg
7.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
11.5 gm
12.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
11.0 %
Iron   [Fe]
1.2 mg
6.7 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
54.0 mg
4.3 %
Potassium   [K]
122.0 mg
2.6 %
Selenium    [Se]
1.3 mcg
2.4 %
Sodium   [Na]
254.0 mg
11.0 %
Zinc   [Zn]
0.7 mg
5.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm