EGG, WHOLE, DRIED, STABILIZED, GLUCOSE REDUCED USDA NUTRITIONAL DATA
Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 100 g serving. This serving contains 44.0 g of fat, 48.2 g of protein, and 2.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.4 g. A 100 g serving of Egg, whole, dried, stabilized, glucose reduced contains 616.0 mcg vitamin A, 0.0 mg vitamin C, 8.3 mg of iron, 49.0 mg of magnesium, and 222.0 mg of calcium. Egg, whole, dried, stabilized, glucose reduced is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.4 gm
0.9 %
Cholesterol
2017.0 gm
672.3 %
Vitamins
Vitamin A, RAE
616.0 mcg
68.4 %
Thiamin [Vitamin B1]
0.3 mg
27.1 %
Riboflavin [Vitamin B2]
1.2 mg
94.8 %
Niacin [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid [Vitamin B5]
6.7 mg
134.2 %
Folate [Vitamin B9]
193.0 mcg
48.3 %
Vitamin B12
10.5 mcg
437.9 %
Minerals
Calcium [Ca]
222.0 mg
17.1 %
Magnesium [Mg]
49.0 mg
11.7 %
Phosphorus [P]
715.0 mg
57.2 %
Potassium [K]
515.0 mg
11.0 %
Selenium [Se]
121.1 mcg
220.2 %
Sodium [Na]
548.0 mg
23.8 %
Fats and Fatty Acids
Saturated Fatty Acids
13.2 gm
66.0 %
Monounsaturated Fatty Acids
17.6 gm
Polyunsaturated Fatty Acids
5.7 gm