POTATOES, RED, FLESH AND SKIN, RAW USDA NUTRITIONAL DATA
Potatoes, red, flesh and skin, raw contains 70 calories per 100 g serving. This serving contains 0.1 g of fat, 1.9 g of protein, and 15.9 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.2 g. A 100 g serving of Potatoes, red, flesh and skin, raw contains 0.0 mcg vitamin A, 8.6 mg vitamin C, 0.7 mg of iron, 22.0 mg of magnesium, and 10.0 mg of calcium. Potatoes, red, flesh and skin, raw is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
15.9 gm
5.8 %
Carbohydrates
Carbohydrates
15.9 gm
5.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
6.8 %
Riboflavin [Vitamin B2]
0.0 mg
2.4 %
Niacin [Vitamin B3]
1.1 mg
7.2 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.6 %
Folate [Vitamin B9]
18.0 mcg
4.5 %
Minerals
Magnesium [Mg]
22.0 mg
5.2 %
Phosphorus [P]
61.0 mg
4.9 %
Potassium [K]
455.0 mg
9.7 %
Selenium [Se]
0.5 mcg
0.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm