POTATOES, FRENCH FRIED, CRINKLE OR REGULAR CUT, SALT ADDED IN PROCESSING, FROZEN, OVEN-HEATED  USDA NUTRITIONAL DATA

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated contains 166 calories per 100 g serving. This serving contains 5.1 g of fat, 2.5 g of protein, and 27.5 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.2 g. A 100 g serving of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated contains 0.0 mcg vitamin A, 11.8 mg vitamin C, 0.8 mg of iron, 28.0 mg of magnesium, and 13.0 mg of calcium. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is listed in the Vegetables and Vegetable Products food category.