POTATOES, BOILED, COOKED WITHOUT SKIN, FLESH, WITHOUT SALT  USDA NUTRITIONAL DATA

Potatoes, boiled, cooked without skin, flesh, without salt contains 86 calories per 100 g serving. This serving contains 0.1 g of fat, 1.7 g of protein, and 20.0 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.2 g. A 100 g serving of Potatoes, boiled, cooked without skin, flesh, without salt contains 0.0 mcg vitamin A, 7.4 mg vitamin C, 0.3 mg of iron, 20.0 mg of magnesium, and 8.0 mg of calcium. Potatoes, boiled, cooked without skin, flesh, without salt is listed in the Vegetables and Vegetable Products food category.