EGG, YOLK, DRIED USDA NUTRITIONAL DATA
Egg, yolk, dried contains 679 calories per 100 g serving. This serving contains 58.1 g of fat, 33.7 g of protein, and 2.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.1 g. A 100 g serving of Egg, yolk, dried contains 785.0 mcg vitamin A, 0.0 mg vitamin C, 9.5 mg of iron, 26.0 mg of magnesium, and 307.0 mg of calcium. Egg, yolk, dried is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.1 gm
0.8 %
Cholesterol
2307.0 gm
769.0 %
Vitamins
Vitamin A, RAE
785.0 mcg
87.2 %
Thiamin [Vitamin B1]
0.4 mg
32.3 %
Riboflavin [Vitamin B2]
1.3 mg
96.7 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
9.1 mg
181.3 %
Folate [Vitamin B9]
209.0 mcg
52.3 %
Vitamin B12
6.0 mcg
250.8 %
Minerals
Calcium [Ca]
307.0 mg
23.6 %
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
1040.0 mg
83.2 %
Potassium [K]
264.0 mg
5.6 %
Selenium [Se]
139.3 mcg
253.3 %
Fats and Fatty Acids
Saturated Fatty Acids
20.3 gm
101.7 %
Monounsaturated Fatty Acids
23.4 gm
Polyunsaturated Fatty Acids
10.3 gm