POTATOES, SCALLOPED, HOME-PREPARED WITH BUTTER  USDA NUTRITIONAL DATA

Potatoes, scalloped, home-prepared with butter contains 88 calories per 100 g serving. This serving contains 3.7 g of fat, 2.9 g of protein, and 10.8 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.9 g. A 100 g serving of Potatoes, scalloped, home-prepared with butter contains 0.0 mcg vitamin A, 10.6 mg vitamin C, 0.6 mg of iron, 19.0 mg of magnesium, and 57.0 mg of calcium. Potatoes, scalloped, home-prepared with butter is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
88
 
Total Fat
3.7 gm
4.7 %
Sodium
335.0 mg
14.6 %
Total Carbohydrates
10.8 gm
3.9 %
Protein
2.9 gm
5.7 %
Cholesterol
12.0 gm
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.8 gm
3.9 %
Fiber
1.9 gm
6.8 %
Sugars
0.0 gm
 
Net Carbs
8.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.1 %
Niacin   [Vitamin B3]
1.1 mg
6.6 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.3 %
Vitamin B6
0.2 mg
10.5 %
Folate   [Vitamin B9]
13.0 mcg
3.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
10.6 gm
11.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
57.0 mg
4.4 %
Copper   [Cu]
0.2 mcg
18.1 %
Iron   [Fe]
0.6 mg
3.2 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
63.0 mg
5.0 %
Potassium   [K]
378.0 mg
8.0 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
335.0 mg
14.6 %
Zinc   [Zn]
0.4 mg
3.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.7 gm
4.7 %
Saturated Fatty Acids
2.3 gm
11.3 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.2 gm