POTATOES, AU GRATIN, HOME-PREPARED FROM RECIPE USING BUTTER USDA NUTRITIONAL DATA
Potatoes, au gratin, home-prepared from recipe using butter contains 132 calories per 100 g serving. This serving contains 7.6 g of fat, 5.1 g of protein, and 11.3 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.5 g. A 100 g serving of Potatoes, au gratin, home-prepared from recipe using butter contains 64.0 mcg vitamin A, 9.9 mg vitamin C, 0.6 mg of iron, 20.0 mg of magnesium, and 119.0 mg of calcium. Potatoes, au gratin, home-prepared from recipe using butter is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
11.3 gm
4.1 %
Carbohydrates
Carbohydrates
11.3 gm
4.1 %
Vitamins
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin [Vitamin B1]
0.1 mg
5.3 %
Riboflavin [Vitamin B2]
0.1 mg
8.9 %
Niacin [Vitamin B3]
1.0 mg
6.2 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.7 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Calcium [Ca]
119.0 mg
9.2 %
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
113.0 mg
9.0 %
Potassium [K]
396.0 mg
8.4 %
Selenium [Se]
2.7 mcg
4.9 %
Sodium [Na]
433.0 mg
18.8 %
Fats and Fatty Acids
Saturated Fatty Acids
4.7 gm
23.7 %
Monounsaturated Fatty Acids
2.1 gm
Polyunsaturated Fatty Acids
0.3 gm