POTATOES, HASH BROWN, FROZEN, WITH BUTTER SAUCE, PREPARED  USDA NUTRITIONAL DATA

Potatoes, hash brown, frozen, with butter sauce, prepared contains 178 calories per 100 g serving. This serving contains 8.8 g of fat, 2.5 g of protein, and 24.1 g of carbohydrates. Of these carbohydrates 3.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 20.3 g. A 100 g serving of Potatoes, hash brown, frozen, with butter sauce, prepared contains 26.0 mcg vitamin A, 3.8 mg vitamin C, 1.0 mg of iron, 15.0 mg of magnesium, and 33.0 mg of calcium. Potatoes, hash brown, frozen, with butter sauce, prepared is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
178
 
Total Fat
8.8 gm
11.3 %
Sodium
101.0 mg
4.4 %
Total Carbohydrates
24.1 gm
8.8 %
Protein
2.5 gm
4.9 %
Cholesterol
23.0 gm
7.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
24.1 gm
8.8 %
Fiber
3.8 gm
13.6 %
Sugars
0.0 gm
 
Net Carbs
20.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin   [Vitamin B1]
0.1 mg
4.3 %
Riboflavin   [Vitamin B2]
0.0 mg
2.4 %
Niacin   [Vitamin B3]
1.4 mg
8.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.3 %
Vitamin B6
0.3 mg
15.6 %
Folate   [Vitamin B9]
13.0 mcg
3.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.8 gm
4.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
33.0 mg
2.5 %
Copper   [Cu]
0.1 mcg
11.3 %
Iron   [Fe]
1.0 mg
5.5 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
38.0 mg
3.0 %
Potassium   [K]
327.0 mg
7.0 %
Selenium    [Se]
0.3 mcg
0.5 %
Sodium   [Na]
101.0 mg
4.4 %
Zinc   [Zn]
0.3 mg
3.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.8 gm
11.3 %
Saturated Fatty Acids
3.4 gm
16.9 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
1.8 gm