EGG, TURKEY, WHOLE, FRESH, RAW  USDA NUTRITIONAL DATA

Egg, turkey, whole, fresh, raw contains 171 calories per 100 g serving. This serving contains 11.9 g of fat, 13.7 g of protein, and 1.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.2 g. A 100 g serving of Egg, turkey, whole, fresh, raw contains 166.0 mcg vitamin A, 0.0 mg vitamin C, 4.1 mg of iron, 13.0 mg of magnesium, and 99.0 mg of calcium. Egg, turkey, whole, fresh, raw is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
171
 
Total Fat
11.9 gm
15.2 %
Sodium
151.0 mg
6.6 %
Total Carbohydrates
1.2 gm
0.4 %
Protein
13.7 gm
27.4 %
Cholesterol
933.0 gm
311.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.2 gm
0.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
1.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
166.0 mcg
18.4 %
Thiamin   [Vitamin B1]
0.1 mg
9.2 %
Riboflavin   [Vitamin B2]
0.5 mg
36.2 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
1.9 mg
37.8 %
Vitamin B6
0.1 mg
7.7 %
Folate   [Vitamin B9]
71.0 mcg
17.8 %
Vitamin B12
1.7 mcg
70.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
99.0 mg
7.6 %
Copper   [Cu]
0.1 mcg
6.9 %
Iron   [Fe]
4.1 mg
22.8 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
170.0 mg
13.6 %
Potassium   [K]
142.0 mg
3.0 %
Selenium    [Se]
34.3 mcg
62.4 %
Sodium   [Na]
151.0 mg
6.6 %
Zinc   [Zn]
1.6 mg
14.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.9 gm
15.2 %
Saturated Fatty Acids
3.6 gm
18.2 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
1.7 gm