POTATOES, FRENCH FRIED, STEAK FRIES, SALT ADDED IN PROCESSING, FROZEN, AS PURCHASED USDA NUTRITIONAL DATA
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased contains 133 calories per 100 g serving. This serving contains 3.4 g of fat, 2.2 g of protein, and 23.5 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 21.6 g. A 100 g serving of Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased contains 0.0 mcg vitamin A, 18.4 mg vitamin C, 0.7 mg of iron, 21.0 mg of magnesium, and 9.0 mg of calcium. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
23.5 gm
8.5 %
Carbohydrates
Carbohydrates
23.5 gm
8.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
8.2 %
Riboflavin [Vitamin B2]
0.1 mg
5.5 %
Niacin [Vitamin B3]
2.0 mg
12.5 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.5 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
78.0 mg
6.2 %
Potassium [K]
400.0 mg
8.5 %
Selenium [Se]
0.4 mcg
0.7 %
Sodium [Na]
317.0 mg
13.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.7 gm
3.4 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
0.2 gm