POTATO FLOUR  USDA NUTRITIONAL DATA

Potato flour contains 357 calories per 100 g serving. This serving contains 0.3 g of fat, 6.9 g of protein, and 83.1 g of carbohydrates. Of these carbohydrates 5.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 77.2 g. A 100 g serving of Potato flour contains 0.0 mcg vitamin A, 3.8 mg vitamin C, 1.4 mg of iron, 65.0 mg of magnesium, and 65.0 mg of calcium. Potato flour is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
357
 
Total Fat
0.3 gm
0.4 %
Sodium
55.0 mg
2.4 %
Total Carbohydrates
83.1 gm
30.2 %
Protein
6.9 gm
13.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
83.1 gm
30.2 %
Fiber
5.9 gm
21.1 %
Sugars
3.5 gm
 
Net Carbs
77.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
19.0 %
Riboflavin   [Vitamin B2]
0.1 mg
3.9 %
Niacin   [Vitamin B3]
3.5 mg
21.9 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.5 %
Vitamin B6
0.8 mg
45.2 %
Folate   [Vitamin B9]
25.0 mcg
6.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.8 gm
4.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
39.5 mg
7.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
65.0 mg
5.0 %
Copper   [Cu]
0.2 mcg
21.9 %
Iron   [Fe]
1.4 mg
7.7 %
Magnesium   [Mg]
65.0 mg
15.5 %
Phosphorus   [P]
168.0 mg
13.4 %
Potassium   [K]
1001.0 mg
21.3 %
Selenium    [Se]
1.1 mcg
2.0 %
Sodium   [Na]
55.0 mg
2.4 %
Zinc   [Zn]
0.5 mg
4.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.2 gm