SALSIFY, (VEGETABLE OYSTER), RAW  USDA NUTRITIONAL DATA

Salsify, (vegetable oyster), raw contains 82 calories per 100 g serving. This serving contains 0.2 g of fat, 3.3 g of protein, and 18.6 g of carbohydrates. Of these carbohydrates 3.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.3 g. A 100 g serving of Salsify, (vegetable oyster), raw contains 0.0 mcg vitamin A, 8.0 mg vitamin C, 0.7 mg of iron, 23.0 mg of magnesium, and 60.0 mg of calcium. Salsify, (vegetable oyster), raw is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
82
 
Total Fat
0.2 gm
0.3 %
Sodium
20.0 mg
0.9 %
Total Carbohydrates
18.6 gm
6.8 %
Protein
3.3 gm
6.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.6 gm
6.8 %
Fiber
3.3 gm
11.8 %
Sugars
0.0 gm
 
Net Carbs
15.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.7 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.4 %
Vitamin B6
0.3 mg
16.3 %
Folate   [Vitamin B9]
26.0 mcg
6.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
8.0 gm
8.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
60.0 mg
4.6 %
Copper   [Cu]
0.1 mcg
9.9 %
Iron   [Fe]
0.7 mg
3.9 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
75.0 mg
6.0 %
Potassium   [K]
380.0 mg
8.1 %
Selenium    [Se]
0.8 mcg
1.5 %
Sodium   [Na]
20.0 mg
0.9 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm