EGG SUBSTITUTE, POWDER USDA NUTRITIONAL DATA
Egg substitute, powder contains 444 calories per 100 g serving. This serving contains 13.0 g of fat, 55.5 g of protein, and 21.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 21.8 g. A 100 g serving of Egg substitute, powder contains 369.0 mcg vitamin A, 0.8 mg vitamin C, 3.2 mg of iron, 65.0 mg of magnesium, and 326.0 mg of calcium. Egg substitute, powder is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
21.8 gm
7.9 %
Cholesterol
572.0 gm
190.7 %
Carbohydrates
Carbohydrates
21.8 gm
7.9 %
Vitamins
Vitamin A, RAE
369.0 mcg
41.0 %
Thiamin [Vitamin B1]
0.2 mg
18.8 %
Riboflavin [Vitamin B2]
1.8 mg
135.4 %
Niacin [Vitamin B3]
0.6 mg
3.6 %
Pantothenic Acid [Vitamin B5]
3.4 mg
67.7 %
Folate [Vitamin B9]
125.0 mcg
31.3 %
Vitamin B12
3.5 mcg
146.7 %
Minerals
Calcium [Ca]
326.0 mg
25.1 %
Magnesium [Mg]
65.0 mg
15.5 %
Phosphorus [P]
478.0 mg
38.2 %
Potassium [K]
744.0 mg
15.8 %
Selenium [Se]
127.7 mcg
232.2 %
Sodium [Na]
800.0 mg
34.8 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
5.3 gm
Polyunsaturated Fatty Acids
1.7 gm