CHEESE, PARMESAN, SHREDDED USDA NUTRITIONAL DATA
Cheese, parmesan, shredded contains 415 calories per 100 g serving. This serving contains 27.3 g of fat, 37.9 g of protein, and 3.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.4 g. A 100 g serving of Cheese, parmesan, shredded contains 229.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 51.0 mg of magnesium, and 1253.0 mg of calcium. Cheese, parmesan, shredded is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
3.4 gm
1.2 %
Vitamins
Vitamin A, RAE
229.0 mcg
25.4 %
Thiamin [Vitamin B1]
0.0 mg
3.4 %
Riboflavin [Vitamin B2]
0.4 mg
27.1 %
Niacin [Vitamin B3]
0.3 mg
1.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.5 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
1253.0 mg
96.4 %
Magnesium [Mg]
51.0 mg
12.1 %
Phosphorus [P]
735.0 mg
58.8 %
Potassium [K]
97.0 mg
2.1 %
Selenium [Se]
23.9 mcg
43.5 %
Sodium [Na]
1696.0 mg
73.7 %
Fats and Fatty Acids
Saturated Fatty Acids
17.4 gm
86.9 %
Monounsaturated Fatty Acids
8.7 gm
Polyunsaturated Fatty Acids
0.7 gm