SPINACH, FROZEN, CHOPPED OR LEAF, COOKED, BOILED, DRAINED, WITHOUT SALT  USDA NUTRITIONAL DATA

Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt contains 34 calories per 100 g serving. This serving contains 0.9 g of fat, 4.0 g of protein, and 4.8 g of carbohydrates. Of these carbohydrates 3.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.1 g. A 100 g serving of Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt contains 603.0 mcg vitamin A, 2.2 mg vitamin C, 2.0 mg of iron, 82.0 mg of magnesium, and 153.0 mg of calcium. Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
34
 
Total Fat
0.9 gm
1.1 %
Sodium
97.0 mg
4.2 %
Total Carbohydrates
4.8 gm
1.7 %
Protein
4.0 gm
8.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.8 gm
1.7 %
Fiber
3.7 gm
13.2 %
Sugars
0.5 gm
 
Net Carbs
1.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
603.0 mcg
67.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.5 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.5 %
Vitamin B6
0.1 mg
8.0 %
Folate   [Vitamin B9]
121.0 mcg
30.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.2 gm
2.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.5 gm
23.6 %
Vitamin K
540.7 mg
450.6 %
Choline
24.8 mg
4.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
153.0 mg
11.8 %
Copper   [Cu]
0.2 mcg
17.9 %
Iron   [Fe]
2.0 mg
10.9 %
Magnesium   [Mg]
82.0 mg
19.5 %
Phosphorus   [P]
50.0 mg
4.0 %
Potassium   [K]
302.0 mg
6.4 %
Selenium    [Se]
5.5 mcg
10.0 %
Sodium   [Na]
97.0 mg
4.2 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.9 gm
1.1 %
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.4 gm