SUCCOTASH, (CORN AND LIMAS), COOKED, BOILED, DRAINED, WITHOUT SALT  USDA NUTRITIONAL DATA

Succotash, (corn and limas), cooked, boiled, drained, without salt contains 115 calories per 100 g serving. This serving contains 0.8 g of fat, 5.1 g of protein, and 24.4 g of carbohydrates. Of these carbohydrates 4.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 19.9 g. A 100 g serving of Succotash, (corn and limas), cooked, boiled, drained, without salt contains 15.0 mcg vitamin A, 8.2 mg vitamin C, 1.5 mg of iron, 53.0 mg of magnesium, and 17.0 mg of calcium. Succotash, (corn and limas), cooked, boiled, drained, without salt is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
115
 
Total Fat
0.8 gm
1.0 %
Sodium
17.0 mg
0.7 %
Total Carbohydrates
24.4 gm
8.9 %
Protein
5.1 gm
10.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
24.4 gm
8.9 %
Fiber
4.5 gm
16.1 %
Sugars
0.0 gm
 
Net Carbs
19.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin   [Vitamin B1]
0.2 mg
14.0 %
Riboflavin   [Vitamin B2]
0.1 mg
7.4 %
Niacin   [Vitamin B3]
1.3 mg
8.3 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.3 %
Vitamin B6
0.1 mg
6.8 %
Folate   [Vitamin B9]
33.0 mcg
8.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
8.2 gm
9.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
17.0 mg
1.3 %
Copper   [Cu]
0.2 mcg
19.9 %
Iron   [Fe]
1.5 mg
8.4 %
Magnesium   [Mg]
53.0 mg
12.6 %
Phosphorus   [P]
117.0 mg
9.4 %
Potassium   [K]
410.0 mg
8.7 %
Selenium    [Se]
0.6 mcg
1.1 %
Sodium   [Na]
17.0 mg
0.7 %
Zinc   [Zn]
0.6 mg
5.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.8 gm
1.0 %
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.4 gm