MILK, REDUCED FAT, FLUID, 2% MILKFAT, WITH ADDED NONFAT MILK SOLIDS, WITHOUT ADDED VITAMIN A  USDA NUTRITIONAL DATA

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 56 calories per 100 g serving. This serving contains 2.0 g of fat, 4.0 g of protein, and 5.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.5 g. A 100 g serving of Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 17.0 mcg vitamin A, 1.1 mg vitamin C, 0.1 mg of iron, 15.0 mg of magnesium, and 143.0 mg of calcium. Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
56
 
Total Fat
2.0 gm
2.5 %
Sodium
59.0 mg
2.6 %
Total Carbohydrates
5.5 gm
2.0 %
Protein
4.0 gm
7.9 %
Cholesterol
8.0 gm
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.5 gm
2.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
5.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.0 mg
3.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.9 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.8 %
Vitamin B6
0.0 mg
2.7 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.4 mcg
16.3 %
Vitamin C
1.1 gm
1.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
143.0 mg
11.0 %
Copper   [Cu]
0.0 mcg
1.2 %
Iron   [Fe]
0.1 mg
0.3 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
112.0 mg
9.0 %
Potassium   [K]
182.0 mg
3.9 %
Selenium    [Se]
2.6 mcg
4.7 %
Sodium   [Na]
59.0 mg
2.6 %
Zinc   [Zn]
0.4 mg
3.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.5 %
Saturated Fatty Acids
1.2 gm
6.2 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.0 gm