MILK, DRY, NONFAT, REGULAR, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, dry, nonfat, regular, with added vitamin A and vitamin D contains 362 calories per 100 g serving. This serving contains 0.8 g of fat, 36.2 g of protein, and 52.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 52.0 g. A 100 g serving of Milk, dry, nonfat, regular, with added vitamin A and vitamin D contains 653.0 mcg vitamin A, 6.8 mg vitamin C, 0.3 mg of iron, 110.0 mg of magnesium, and 1257.0 mg of calcium. Milk, dry, nonfat, regular, with added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
362
 
Total Fat
0.8 gm
1.0 %
Sodium
535.0 mg
23.3 %
Total Carbohydrates
52.0 gm
18.9 %
Protein
36.2 gm
72.3 %
Cholesterol
20.0 gm
6.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.0 gm
18.9 %
Fiber
0.0 gm
0.0 %
Sugars
52.0 gm
 
Net Carbs
52.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
653.0 mcg
72.6 %
Thiamin   [Vitamin B1]
0.4 mg
34.6 %
Riboflavin   [Vitamin B2]
1.6 mg
119.2 %
Niacin   [Vitamin B3]
1.0 mg
5.9 %
Pantothenic Acid   [Vitamin B5]
3.6 mg
71.4 %
Vitamin B6
0.4 mg
21.2 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
4.0 mcg
167.9 %
Vitamin C
6.8 gm
7.6 %
Vitamin D
11.0 mcg
55.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.1 mg
0.1 %
Choline
169.2 mg
30.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1257.0 mg
96.7 %
Copper   [Cu]
0.0 mcg
4.6 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
110.0 mg
26.2 %
Phosphorus   [P]
968.0 mg
77.4 %
Potassium   [K]
1794.0 mg
38.2 %
Selenium    [Se]
27.3 mcg
49.6 %
Sodium   [Na]
535.0 mg
23.3 %
Zinc   [Zn]
4.1 mg
37.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.8 gm
1.0 %
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.0 gm