MILK, DRY, NONFAT, INSTANT, WITHOUT ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, dry, nonfat, instant, without added vitamin A and vitamin D contains 358 calories per 100 g serving. This serving contains 0.7 g of fat, 35.1 g of protein, and 52.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 52.2 g. A 100 g serving of Milk, dry, nonfat, instant, without added vitamin A and vitamin D contains 4.0 mcg vitamin A, 5.6 mg vitamin C, 0.3 mg of iron, 117.0 mg of magnesium, and 1231.0 mg of calcium. Milk, dry, nonfat, instant, without added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
358
 
Total Fat
0.7 gm
0.9 %
Sodium
549.0 mg
23.9 %
Total Carbohydrates
52.2 gm
19.0 %
Protein
35.1 gm
70.2 %
Cholesterol
18.0 gm
6.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.2 gm
19.0 %
Fiber
0.0 gm
0.0 %
Sugars
52.2 gm
 
Net Carbs
52.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.4 mg
34.4 %
Riboflavin   [Vitamin B2]
1.7 mg
134.2 %
Niacin   [Vitamin B3]
0.9 mg
5.6 %
Pantothenic Acid   [Vitamin B5]
3.2 mg
64.6 %
Vitamin B6
0.3 mg
20.3 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
4.0 mcg
166.3 %
Vitamin C
5.6 gm
6.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.0 mg
0.0 %
Choline
167.8 mg
30.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1231.0 mg
94.7 %
Copper   [Cu]
0.0 mcg
4.6 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
117.0 mg
27.9 %
Phosphorus   [P]
985.0 mg
78.8 %
Potassium   [K]
1705.0 mg
36.3 %
Selenium    [Se]
27.3 mcg
49.6 %
Sodium   [Na]
549.0 mg
23.9 %
Zinc   [Zn]
4.4 mg
40.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.7 gm
0.9 %
Saturated Fatty Acids
0.5 gm
2.4 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.0 gm