TOMATO PRODUCTS, CANNED, SAUCE, WITH HERBS AND CHEESE  USDA NUTRITIONAL DATA

Tomato products, canned, sauce, with herbs and cheese contains 59 calories per 100 g serving. This serving contains 1.9 g of fat, 2.1 g of protein, and 10.2 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.0 g. A 100 g serving of Tomato products, canned, sauce, with herbs and cheese contains 49.0 mcg vitamin A, 10.0 mg vitamin C, 0.9 mg of iron, 19.0 mg of magnesium, and 37.0 mg of calcium. Tomato products, canned, sauce, with herbs and cheese is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
59
 
Total Fat
1.9 gm
2.5 %
Sodium
543.0 mg
23.6 %
Total Carbohydrates
10.2 gm
3.7 %
Protein
2.1 gm
4.3 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.2 gm
3.7 %
Fiber
2.2 gm
7.9 %
Sugars
0.0 gm
 
Net Carbs
8.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
49.0 mcg
5.4 %
Thiamin   [Vitamin B1]
0.1 mg
6.3 %
Riboflavin   [Vitamin B2]
0.1 mg
9.5 %
Niacin   [Vitamin B3]
1.2 mg
7.6 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.5 %
Vitamin B6
0.0 mg
1.1 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
10.0 gm
11.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
37.0 mg
2.8 %
Copper   [Cu]
0.2 mcg
19.3 %
Iron   [Fe]
0.9 mg
4.8 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
54.0 mg
4.3 %
Potassium   [K]
356.0 mg
7.6 %
Selenium    [Se]
0.9 mcg
1.6 %
Sodium   [Na]
543.0 mg
23.6 %
Zinc   [Zn]
0.4 mg
3.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.9 gm
2.5 %
Saturated Fatty Acids
0.6 gm
3.1 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.8 gm