TOMATO PRODUCTS, CANNED, SAUCE, WITH ONIONS, GREEN PEPPERS, AND CELERY  USDA NUTRITIONAL DATA

Tomato products, canned, sauce, with onions, green peppers, and celery contains 41 calories per 100 g serving. This serving contains 0.7 g of fat, 0.9 g of protein, and 8.8 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 7.4 g. A 100 g serving of Tomato products, canned, sauce, with onions, green peppers, and celery contains 41.0 mcg vitamin A, 13.2 mg vitamin C, 0.8 mg of iron, 21.0 mg of magnesium, and 13.0 mg of calcium. Tomato products, canned, sauce, with onions, green peppers, and celery is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
41
 
Total Fat
0.7 gm
0.9 %
Sodium
368.0 mg
16.0 %
Total Carbohydrates
8.8 gm
3.2 %
Protein
0.9 gm
1.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.8 gm
3.2 %
Fiber
1.4 gm
5.0 %
Sugars
7.4 gm
 
Net Carbs
7.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
41.0 mcg
4.6 %
Thiamin   [Vitamin B1]
0.1 mg
5.6 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
1.1 mg
6.8 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.4 %
Vitamin B6
0.2 mg
11.4 %
Folate   [Vitamin B9]
14.0 mcg
3.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
13.2 gm
14.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.2 gm
7.9 %
Vitamin K
3.7 mg
3.1 %
Choline
13.0 mg
2.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.2 mcg
22.0 %
Iron   [Fe]
0.8 mg
4.2 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
38.0 mg
3.0 %
Potassium   [K]
398.0 mg
8.5 %
Selenium    [Se]
0.6 mcg
1.1 %
Sodium   [Na]
368.0 mg
16.0 %
Zinc   [Zn]
0.3 mg
2.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.7 gm
0.9 %
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.3 gm