CHEESE, GOAT, HARD TYPE USDA NUTRITIONAL DATA
Cheese, goat, hard type contains 452 calories per 100 g serving. This serving contains 35.6 g of fat, 30.5 g of protein, and 2.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.2 g. A 100 g serving of Cheese, goat, hard type contains 486.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 54.0 mg of magnesium, and 895.0 mg of calcium. Cheese, goat, hard type is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.2 gm
0.8 %
Cholesterol
105.0 gm
35.0 %
Vitamins
Vitamin A, RAE
486.0 mcg
54.0 %
Thiamin [Vitamin B1]
0.1 mg
11.7 %
Riboflavin [Vitamin B2]
1.2 mg
91.5 %
Niacin [Vitamin B3]
2.4 mg
15.0 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.2 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Calcium [Ca]
895.0 mg
68.8 %
Magnesium [Mg]
54.0 mg
12.9 %
Phosphorus [P]
729.0 mg
58.3 %
Potassium [K]
48.0 mg
1.0 %
Selenium [Se]
5.5 mcg
10.0 %
Sodium [Na]
423.0 mg
18.4 %
Fats and Fatty Acids
Saturated Fatty Acids
24.6 gm
123.0 %
Monounsaturated Fatty Acids
8.1 gm
Polyunsaturated Fatty Acids
0.8 gm