CARROT, DEHYDRATED  USDA NUTRITIONAL DATA

Carrot, dehydrated contains 341 calories per 100 g serving. This serving contains 1.5 g of fat, 8.1 g of protein, and 79.6 g of carbohydrates. Of these carbohydrates 23.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 56.0 g. A 100 g serving of Carrot, dehydrated contains 3423.0 mcg vitamin A, 14.6 mg vitamin C, 3.9 mg of iron, 118.0 mg of magnesium, and 212.0 mg of calcium. Carrot, dehydrated is listed in the Vegetables and Vegetable Products food category.