BEANS, NAVY, MATURE SEEDS, SPROUTED, COOKED, BOILED, DRAINED, WITH SALT  USDA NUTRITIONAL DATA

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt contains 78 calories per 100 g serving. This serving contains 0.8 g of fat, 7.1 g of protein, and 15.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.0 g. A 100 g serving of Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt contains 0.0 mcg vitamin A, 17.3 mg vitamin C, 2.1 mg of iron, 111.0 mg of magnesium, and 16.0 mg of calcium. Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
78
 
Total Fat
0.8 gm
1.0 %
Sodium
250.0 mg
10.9 %
Total Carbohydrates
15.0 gm
5.5 %
Protein
7.1 gm
14.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.0 gm
5.5 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
15.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
31.8 %
Riboflavin   [Vitamin B2]
0.2 mg
18.1 %
Niacin   [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.1 %
Vitamin B6
0.2 mg
11.6 %
Folate   [Vitamin B9]
106.0 mcg
26.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
17.3 gm
19.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.4 mcg
43.2 %
Iron   [Fe]
2.1 mg
11.7 %
Magnesium   [Mg]
111.0 mg
26.4 %
Phosphorus   [P]
103.0 mg
8.2 %
Potassium   [K]
317.0 mg
6.7 %
Selenium    [Se]
0.6 mcg
1.1 %
Sodium   [Na]
250.0 mg
10.9 %
Zinc   [Zn]
1.0 mg
8.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.8 gm
1.0 %
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.5 gm