BEANS, PINTO, IMMATURE SEEDS, FROZEN, COOKED, BOILED, DRAINED, WITH SALT  USDA NUTRITIONAL DATA

Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt contains 162 calories per 100 g serving. This serving contains 0.5 g of fat, 9.3 g of protein, and 30.9 g of carbohydrates. Of these carbohydrates 8.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.3 g. A 100 g serving of Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt contains 0.0 mcg vitamin A, 0.7 mg vitamin C, 2.7 mg of iron, 54.0 mg of magnesium, and 52.0 mg of calcium. Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
162
 
Total Fat
0.5 gm
0.6 %
Sodium
319.0 mg
13.9 %
Total Carbohydrates
30.9 gm
11.2 %
Protein
9.3 gm
18.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.9 gm
11.2 %
Fiber
8.6 gm
30.7 %
Sugars
0.0 gm
 
Net Carbs
22.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
22.8 %
Riboflavin   [Vitamin B2]
0.1 mg
8.3 %
Niacin   [Vitamin B3]
0.6 mg
4.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.2 %
Vitamin B6
0.2 mg
11.4 %
Folate   [Vitamin B9]
34.0 mcg
8.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
52.0 mg
4.0 %
Copper   [Cu]
0.1 mcg
9.8 %
Iron   [Fe]
2.7 mg
15.1 %
Magnesium   [Mg]
54.0 mg
12.9 %
Phosphorus   [P]
100.0 mg
8.0 %
Potassium   [K]
646.0 mg
13.7 %
Selenium    [Se]
1.4 mcg
2.5 %
Sodium   [Na]
319.0 mg
13.9 %
Zinc   [Zn]
0.7 mg
6.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.5 gm
0.6 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.3 gm