MILK, REDUCED FAT, FLUID, 2% MILKFAT, WITHOUT ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D contains 50 calories per 100 g serving. This serving contains 2.0 g of fat, 3.3 g of protein, and 4.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.8 g. A 100 g serving of Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D contains 28.0 mcg vitamin A, 0.2 mg vitamin C, 0.0 mg of iron, 11.0 mg of magnesium, and 120.0 mg of calcium. Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
50
 
Total Fat
2.0 gm
2.5 %
Sodium
47.0 mg
2.0 %
Total Carbohydrates
4.8 gm
1.7 %
Protein
3.3 gm
6.6 %
Cholesterol
8.0 gm
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.8 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
5.1 gm
 
Net Carbs
4.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
28.0 mcg
3.1 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.2 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.1 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.5 mcg
22.1 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.2 %
Vitamin K
0.2 mg
0.2 %
Choline
16.4 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
120.0 mg
9.2 %
Copper   [Cu]
0.0 mcg
0.7 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
92.0 mg
7.4 %
Potassium   [K]
140.0 mg
3.0 %
Selenium    [Se]
2.5 mcg
4.5 %
Sodium   [Na]
47.0 mg
2.0 %
Zinc   [Zn]
0.5 mg
4.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.5 %
Saturated Fatty Acids
1.3 gm
6.3 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.1 gm