CABBAGE, CHINESE (PE-TSAI), COOKED, BOILED, DRAINED, WITH SALT  USDA NUTRITIONAL DATA

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt contains 14 calories per 100 g serving. This serving contains 0.2 g of fat, 1.5 g of protein, and 2.4 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.7 g. A 100 g serving of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt contains 48.0 mcg vitamin A, 15.8 mg vitamin C, 0.3 mg of iron, 10.0 mg of magnesium, and 32.0 mg of calcium. Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
14
 
Total Fat
0.2 gm
0.2 %
Sodium
245.0 mg
10.7 %
Total Carbohydrates
2.4 gm
0.9 %
Protein
1.5 gm
3.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.4 gm
0.9 %
Fiber
1.7 gm
6.1 %
Sugars
0.0 gm
 
Net Carbs
0.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
48.0 mcg
5.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.7 %
Riboflavin   [Vitamin B2]
0.0 mg
3.4 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.6 %
Vitamin B6
0.2 mg
10.4 %
Folate   [Vitamin B9]
53.0 mcg
13.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
15.8 gm
17.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.0 mcg
3.2 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
39.0 mg
3.1 %
Potassium   [K]
225.0 mg
4.8 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
245.0 mg
10.7 %
Zinc   [Zn]
0.2 mg
1.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.2 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm