CABBAGE, CHINESE (PE-TSAI), COOKED, BOILED, DRAINED, WITH SALT  USDA NUTRITIONAL DATA

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt contains 14 calories per 100 g serving. This serving contains 0.2 g of fat, 1.5 g of protein, and 2.4 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.7 g. A 100 g serving of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt contains 48.0 mcg vitamin A, 15.8 mg vitamin C, 0.3 mg of iron, 10.0 mg of magnesium, and 32.0 mg of calcium. Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt is listed in the Vegetables and Vegetable Products food category.