DANDELION GREENS, COOKED, BOILED, DRAINED, WITH SALT USDA NUTRITIONAL DATA
Dandelion greens, cooked, boiled, drained, with salt contains 33 calories per 100 g serving. This serving contains 0.6 g of fat, 2.0 g of protein, and 6.4 g of carbohydrates. Of these carbohydrates 2.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.5 g. A 100 g serving of Dandelion greens, cooked, boiled, drained, with salt contains 727.0 mcg vitamin A, 18.0 mg vitamin C, 1.8 mg of iron, 24.0 mg of magnesium, and 140.0 mg of calcium. Dandelion greens, cooked, boiled, drained, with salt is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
6.4 gm
2.3 %
Vitamins
Vitamin A, RAE
727.0 mcg
80.8 %
Thiamin [Vitamin B1]
0.1 mg
10.8 %
Riboflavin [Vitamin B2]
0.2 mg
13.5 %
Niacin [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.1 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Calcium [Ca]
140.0 mg
10.8 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
42.0 mg
3.4 %
Potassium [K]
232.0 mg
4.9 %
Selenium [Se]
0.3 mcg
0.5 %
Sodium [Na]
280.0 mg
12.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm