MUSHROOMS, SHIITAKE, COOKED, WITH SALT USDA NUTRITIONAL DATA
Mushrooms, shiitake, cooked, with salt contains 56 calories per 100 g serving. This serving contains 0.2 g of fat, 1.6 g of protein, and 14.4 g of carbohydrates. Of these carbohydrates 2.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.3 g. A 100 g serving of Mushrooms, shiitake, cooked, with salt contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 0.4 mg of iron, 14.0 mg of magnesium, and 3.0 mg of calcium. Mushrooms, shiitake, cooked, with salt is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.4 gm
5.2 %
Carbohydrates
Carbohydrates
14.4 gm
5.2 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
3.1 %
Riboflavin [Vitamin B2]
0.2 mg
13.1 %
Niacin [Vitamin B3]
1.5 mg
9.4 %
Pantothenic Acid [Vitamin B5]
3.6 mg
71.9 %
Folate [Vitamin B9]
21.0 mcg
5.3 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
29.0 mg
2.3 %
Potassium [K]
117.0 mg
2.5 %
Selenium [Se]
24.8 mcg
45.1 %
Sodium [Na]
240.0 mg
10.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.0 gm