SOUR CREAM, FAT FREE  USDA NUTRITIONAL DATA

Sour cream, fat free contains 74 calories per 100 g serving. This serving contains 0.0 g of fat, 3.1 g of protein, and 15.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.6 g. A 100 g serving of Sour cream, fat free contains 73.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 10.0 mg of magnesium, and 125.0 mg of calcium. Sour cream, fat free is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
74
 
Total Fat
0.0 gm
0.0 %
Sodium
141.0 mg
6.1 %
Total Carbohydrates
15.6 gm
5.7 %
Protein
3.1 gm
6.2 %
Cholesterol
9.0 gm
3.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.6 gm
5.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.4 gm
 
Net Carbs
15.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
73.0 mcg
8.1 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.2 mg
11.5 %
Niacin   [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.3 mcg
12.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
19.2 mg
3.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
125.0 mg
9.6 %
Copper   [Cu]
0.0 mcg
1.8 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
95.0 mg
7.6 %
Potassium   [K]
129.0 mg
2.7 %
Selenium    [Se]
5.3 mcg
9.6 %
Sodium   [Na]
141.0 mg
6.1 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm