SWEET POTATO, COOKED, BOILED, WITHOUT SKIN, WITH SALT USDA NUTRITIONAL DATA
Sweet potato, cooked, boiled, without skin, with salt contains 76 calories per 100 g serving. This serving contains 0.1 g of fat, 1.4 g of protein, and 17.7 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.2 g. A 100 g serving of Sweet potato, cooked, boiled, without skin, with salt contains 787.0 mcg vitamin A, 12.8 mg vitamin C, 0.7 mg of iron, 18.0 mg of magnesium, and 27.0 mg of calcium. Sweet potato, cooked, boiled, without skin, with salt is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
17.7 gm
6.4 %
Carbohydrates
Carbohydrates
17.7 gm
6.4 %
Vitamins
Vitamin A, RAE
787.0 mcg
87.4 %
Thiamin [Vitamin B1]
0.1 mg
4.7 %
Riboflavin [Vitamin B2]
0.0 mg
3.6 %
Niacin [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.6 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
32.0 mg
2.6 %
Potassium [K]
230.0 mg
4.9 %
Selenium [Se]
0.2 mcg
0.4 %
Sodium [Na]
263.0 mg
11.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm