KRAFT FREE SINGLES AMERICAN NONFAT PASTEURIZED PROCESS CHEESE PRODUCT  USDA NUTRITIONAL DATA

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product contains 148 calories per 100 g serving. This serving contains 1.0 g of fat, 22.7 g of protein, and 11.7 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.5 g. A 100 g serving of KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 0.1 mg of iron, 0.0 mg of magnesium, and 712.0 mg of calcium. KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
148
 
Total Fat
1.0 gm
1.3 %
Sodium
1298.0 mg
56.4 %
Total Carbohydrates
11.7 gm
4.3 %
Protein
22.7 gm
45.4 %
Cholesterol
16.0 gm
5.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.7 gm
4.3 %
Fiber
0.2 gm
0.7 %
Sugars
6.7 gm
 
Net Carbs
11.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.3 mg
21.5 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
712.0 mg
54.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.1 mg
0.3 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
923.0 mg
73.8 %
Potassium   [K]
236.0 mg
5.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1298.0 mg
56.4 %
Zinc   [Zn]
2.5 mg
22.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.3 %
Saturated Fatty Acids
0.7 gm
3.5 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm