KRAFT VELVEETA PASTEURIZED PROCESS CHEESE SPREAD  USDA NUTRITIONAL DATA

KRAFT VELVEETA Pasteurized Process Cheese Spread contains 303 calories per 100 g serving. This serving contains 22.0 g of fat, 16.3 g of protein, and 9.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.8 g. A 100 g serving of KRAFT VELVEETA Pasteurized Process Cheese Spread contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 0.2 mg of iron, 0.0 mg of magnesium, and 466.0 mg of calcium. KRAFT VELVEETA Pasteurized Process Cheese Spread is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
303
 
Total Fat
22.0 gm
28.2 %
Sodium
1499.0 mg
65.2 %
Total Carbohydrates
9.8 gm
3.6 %
Protein
16.3 gm
32.6 %
Cholesterol
80.0 gm
26.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.8 gm
3.6 %
Fiber
0.0 gm
0.0 %
Sugars
8.1 gm
 
Net Carbs
9.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.4 mg
26.9 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
466.0 mg
35.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
1.0 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
863.0 mg
69.0 %
Potassium   [K]
335.0 mg
7.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1499.0 mg
65.2 %
Zinc   [Zn]
1.8 mg
16.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.0 gm
28.2 %
Saturated Fatty Acids
14.4 gm
72.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm