KRAFT VELVEETA PASTEURIZED PROCESS CHEESE SPREAD USDA NUTRITIONAL DATA
KRAFT VELVEETA Pasteurized Process Cheese Spread contains 303 calories per 100 g serving. This serving contains 22.0 g of fat, 16.3 g of protein, and 9.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.8 g. A 100 g serving of KRAFT VELVEETA Pasteurized Process Cheese Spread contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 0.2 mg of iron, 0.0 mg of magnesium, and 466.0 mg of calcium. KRAFT VELVEETA Pasteurized Process Cheese Spread is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
9.8 gm
3.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.4 mg
26.9 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
466.0 mg
35.8 %
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
863.0 mg
69.0 %
Potassium [K]
335.0 mg
7.1 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
1499.0 mg
65.2 %
Fats and Fatty Acids
Saturated Fatty Acids
14.4 gm
72.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm