PEPPERS, HOT CHILE, SUN-DRIED  USDA NUTRITIONAL DATA

Peppers, hot chile, sun-dried contains 324 calories per 100 g serving. This serving contains 5.8 g of fat, 10.6 g of protein, and 69.9 g of carbohydrates. Of these carbohydrates 28.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 41.2 g. A 100 g serving of Peppers, hot chile, sun-dried contains 1324.0 mcg vitamin A, 31.4 mg vitamin C, 6.0 mg of iron, 88.0 mg of magnesium, and 45.0 mg of calcium. Peppers, hot chile, sun-dried is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
324
 
Total Fat
5.8 gm
7.4 %
Sodium
91.0 mg
4.0 %
Total Carbohydrates
69.9 gm
25.4 %
Protein
10.6 gm
21.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.9 gm
25.4 %
Fiber
28.7 gm
102.5 %
Sugars
41.1 gm
 
Net Carbs
41.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1324.0 mcg
147.1 %
Thiamin   [Vitamin B1]
0.1 mg
6.8 %
Riboflavin   [Vitamin B2]
1.2 mg
92.7 %
Niacin   [Vitamin B3]
8.7 mg
54.2 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.1 %
Vitamin B6
0.8 mg
47.6 %
Folate   [Vitamin B9]
51.0 mcg
12.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
31.4 gm
34.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.1 gm
20.9 %
Vitamin K
108.2 mg
90.2 %
Choline
84.3 mg
15.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
45.0 mg
3.5 %
Copper   [Cu]
0.2 mcg
25.3 %
Iron   [Fe]
6.0 mg
33.6 %
Magnesium   [Mg]
88.0 mg
21.0 %
Phosphorus   [P]
159.0 mg
12.7 %
Potassium   [K]
1870.0 mg
39.8 %
Selenium    [Se]
3.5 mcg
6.4 %
Sodium   [Na]
91.0 mg
4.0 %
Zinc   [Zn]
1.0 mg
9.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.8 gm
7.4 %
Saturated Fatty Acids
0.8 gm
4.1 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
3.1 gm