GRAPE LEAVES, RAW  USDA NUTRITIONAL DATA

Grape leaves, raw contains 93 calories per 100 g serving. This serving contains 2.1 g of fat, 5.6 g of protein, and 17.3 g of carbohydrates. Of these carbohydrates 11.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.3 g. A 100 g serving of Grape leaves, raw contains 1376.0 mcg vitamin A, 11.1 mg vitamin C, 2.6 mg of iron, 95.0 mg of magnesium, and 363.0 mg of calcium. Grape leaves, raw is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
93
 
Total Fat
2.1 gm
2.7 %
Sodium
9.0 mg
0.4 %
Total Carbohydrates
17.3 gm
6.3 %
Protein
5.6 gm
11.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.3 gm
6.3 %
Fiber
11.0 gm
39.3 %
Sugars
6.3 gm
 
Net Carbs
6.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1376.0 mcg
152.9 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.4 mg
27.2 %
Niacin   [Vitamin B3]
2.4 mg
14.8 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.6 %
Vitamin B6
0.4 mg
23.5 %
Folate   [Vitamin B9]
83.0 mcg
20.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
11.1 gm
12.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.0 gm
13.3 %
Vitamin K
108.6 mg
90.5 %
Choline
12.8 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
363.0 mg
27.9 %
Copper   [Cu]
0.4 mcg
46.1 %
Iron   [Fe]
2.6 mg
14.6 %
Magnesium   [Mg]
95.0 mg
22.6 %
Phosphorus   [P]
91.0 mg
7.3 %
Potassium   [K]
272.0 mg
5.8 %
Selenium    [Se]
0.9 mcg
1.6 %
Sodium   [Na]
9.0 mg
0.4 %
Zinc   [Zn]
0.7 mg
6.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.1 gm
2.7 %
Saturated Fatty Acids
0.3 gm
1.7 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
1.1 gm