SEEDS, COTTONSEED FLOUR, PARTIALLY DEFATTED (GLANDLESS) USDA NUTRITIONAL DATA
Seeds, cottonseed flour, partially defatted (glandless) contains 359 calories per 100 g serving. This serving contains 6.2 g of fat, 41.0 g of protein, and 40.5 g of carbohydrates. Of these carbohydrates 3.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 37.5 g. A 100 g serving of Seeds, cottonseed flour, partially defatted (glandless) contains 22.0 mcg vitamin A, 2.4 mg vitamin C, 12.7 mg of iron, 721.0 mg of magnesium, and 478.0 mg of calcium. Seeds, cottonseed flour, partially defatted (glandless) is listed in the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
40.5 gm
14.7 %
Carbohydrates
Carbohydrates
40.5 gm
14.7 %
Vitamins
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin [Vitamin B1]
2.1 mg
175.2 %
Riboflavin [Vitamin B2]
0.4 mg
30.7 %
Niacin [Vitamin B3]
4.1 mg
25.4 %
Pantothenic Acid [Vitamin B5]
0.4 mg
9.0 %
Folate [Vitamin B9]
229.0 mcg
57.3 %
Minerals
Calcium [Ca]
478.0 mg
36.8 %
Copper [Cu]
1.2 mcg
131.1 %
Magnesium [Mg]
721.0 mg
171.7 %
Phosphorus [P]
1597.0 mg
127.8 %
Potassium [K]
1772.0 mg
37.7 %
Selenium [Se]
5.6 mcg
10.2 %
Fats and Fatty Acids
Saturated Fatty Acids
1.6 gm
7.9 %
Monounsaturated Fatty Acids
1.1 gm
Polyunsaturated Fatty Acids
3.0 gm