SEEDS, COTTONSEED MEAL, PARTIALLY DEFATTED (GLANDLESS) USDA NUTRITIONAL DATA
Seeds, cottonseed meal, partially defatted (glandless) contains 367 calories per 100 g serving. This serving contains 4.8 g of fat, 49.1 g of protein, and 38.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 38.4 g. A 100 g serving of Seeds, cottonseed meal, partially defatted (glandless) contains 23.0 mcg vitamin A, 2.5 mg vitamin C, 13.4 mg of iron, 760.0 mg of magnesium, and 504.0 mg of calcium. Seeds, cottonseed meal, partially defatted (glandless) is listed in the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
38.4 gm
14.0 %
Carbohydrates
Carbohydrates
38.4 gm
14.0 %
Vitamins
Vitamin A, RAE
23.0 mcg
2.6 %
Thiamin [Vitamin B1]
2.2 mg
184.8 %
Riboflavin [Vitamin B2]
0.4 mg
32.3 %
Niacin [Vitamin B3]
4.3 mg
26.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.4 %
Folate [Vitamin B9]
242.0 mcg
60.5 %
Minerals
Calcium [Ca]
504.0 mg
38.8 %
Magnesium [Mg]
760.0 mg
181.0 %
Phosphorus [P]
1684.0 mg
134.7 %
Potassium [K]
1869.0 mg
39.8 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.2 gm
6.0 %
Monounsaturated Fatty Acids
0.9 gm
Polyunsaturated Fatty Acids
2.2 gm