NUTS, CASHEW BUTTER, PLAIN, WITHOUT SALT ADDED USDA NUTRITIONAL DATA
Nuts, cashew butter, plain, without salt added contains 587 calories per 100 g serving. This serving contains 49.4 g of fat, 17.6 g of protein, and 27.6 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.6 g. A 100 g serving of Nuts, cashew butter, plain, without salt added contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.0 mg of iron, 258.0 mg of magnesium, and 43.0 mg of calcium. Nuts, cashew butter, plain, without salt added is listed in the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
27.6 gm
10.0 %
Carbohydrates
Carbohydrates
27.6 gm
10.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
26.0 %
Riboflavin [Vitamin B2]
0.2 mg
14.4 %
Niacin [Vitamin B3]
1.6 mg
10.0 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
68.0 mcg
17.0 %
Minerals
Copper [Cu]
2.2 mcg
243.3 %
Magnesium [Mg]
258.0 mg
61.4 %
Phosphorus [P]
457.0 mg
36.6 %
Potassium [K]
546.0 mg
11.6 %
Selenium [Se]
11.5 mcg
20.9 %
Fats and Fatty Acids
Saturated Fatty Acids
9.8 gm
48.8 %
Monounsaturated Fatty Acids
29.1 gm
Polyunsaturated Fatty Acids
8.4 gm