NUTS, MIXED NUTS, DRY ROASTED, WITH PEANUTS, WITHOUT SALT ADDED  USDA NUTRITIONAL DATA

Nuts, mixed nuts, dry roasted, with peanuts, without salt added contains 594 calories per 100 g serving. This serving contains 51.5 g of fat, 17.3 g of protein, and 25.4 g of carbohydrates. Of these carbohydrates 9.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.4 g. A 100 g serving of Nuts, mixed nuts, dry roasted, with peanuts, without salt added contains 1.0 mcg vitamin A, 0.4 mg vitamin C, 3.7 mg of iron, 225.0 mg of magnesium, and 70.0 mg of calcium. Nuts, mixed nuts, dry roasted, with peanuts, without salt added is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
594
 
Total Fat
51.5 gm
66.0 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
25.4 gm
9.2 %
Protein
17.3 gm
34.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.4 gm
9.2 %
Fiber
9.0 gm
32.1 %
Sugars
0.0 gm
 
Net Carbs
16.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.2 mg
16.7 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
4.7 mg
29.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.3 mg
17.4 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
12.0 mg
10.0 %
Choline
59.2 mg
10.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
70.0 mg
5.4 %
Copper   [Cu]
1.3 mcg
142.1 %
Iron   [Fe]
3.7 mg
20.6 %
Magnesium   [Mg]
225.0 mg
53.6 %
Phosphorus   [P]
435.0 mg
34.8 %
Potassium   [K]
643.0 mg
13.7 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
3.8 mg
34.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
51.5 gm
66.0 %
Saturated Fatty Acids
8.0 gm
40.1 %
Monounsaturated Fatty Acids
34.5 gm
 
Polyunsaturated Fatty Acids
9.9 gm