MILK, CANNED, EVAPORATED, WITHOUT ADDED VITAMIN A AND VITAMIN D USDA NUTRITIONAL DATA
Milk, canned, evaporated, without added vitamin A and vitamin D contains 135 calories per 100 g serving. This serving contains 7.6 g of fat, 6.8 g of protein, and 10.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.0 g. A 100 g serving of Milk, canned, evaporated, without added vitamin A and vitamin D contains 65.0 mcg vitamin A, 1.9 mg vitamin C, 0.2 mg of iron, 24.0 mg of magnesium, and 261.0 mg of calcium. Milk, canned, evaporated, without added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
10.0 gm
3.7 %
Carbohydrates
Carbohydrates
10.0 gm
3.7 %
Vitamins
Vitamin A, RAE
65.0 mcg
7.2 %
Thiamin [Vitamin B1]
0.0 mg
3.9 %
Riboflavin [Vitamin B2]
0.3 mg
24.3 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.8 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
261.0 mg
20.1 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
203.0 mg
16.2 %
Potassium [K]
303.0 mg
6.4 %
Selenium [Se]
2.3 mcg
4.2 %
Fats and Fatty Acids
Saturated Fatty Acids
4.6 gm
23.0 %
Monounsaturated Fatty Acids
2.3 gm
Polyunsaturated Fatty Acids
0.2 gm