SEEDS, SESAME BUTTER, TAHINI, FROM ROASTED AND TOASTED KERNELS (MOST COMMON TYPE)  USDA NUTRITIONAL DATA

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) contains 595 calories per 100 g serving. This serving contains 53.8 g of fat, 17.0 g of protein, and 21.2 g of carbohydrates. Of these carbohydrates 9.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.9 g. A 100 g serving of Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of iron, 95.0 mg of magnesium, and 426.0 mg of calcium. Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
595
 
Total Fat
53.8 gm
68.9 %
Sodium
115.0 mg
5.0 %
Total Carbohydrates
21.2 gm
7.7 %
Protein
17.0 gm
34.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.2 gm
7.7 %
Fiber
9.3 gm
33.2 %
Sugars
0.5 gm
 
Net Carbs
11.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
1.2 mg
101.7 %
Riboflavin   [Vitamin B2]
0.5 mg
36.4 %
Niacin   [Vitamin B3]
5.5 mg
34.1 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.9 %
Vitamin B6
0.1 mg
8.8 %
Folate   [Vitamin B9]
98.0 mcg
24.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
25.8 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
426.0 mg
32.8 %
Copper   [Cu]
1.6 mcg
178.9 %
Iron   [Fe]
9.0 mg
49.7 %
Magnesium   [Mg]
95.0 mg
22.6 %
Phosphorus   [P]
732.0 mg
58.6 %
Potassium   [K]
414.0 mg
8.8 %
Selenium    [Se]
34.4 mcg
62.5 %
Sodium   [Na]
115.0 mg
5.0 %
Zinc   [Zn]
4.6 mg
42.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
53.8 gm
68.9 %
Saturated Fatty Acids
7.5 gm
37.6 %
Monounsaturated Fatty Acids
20.3 gm
 
Polyunsaturated Fatty Acids
23.6 gm