SEEDS, SESAME BUTTER, TAHINI, FROM UNROASTED KERNELS (NON-CHEMICALLY REMOVED SEED COAT)  USDA NUTRITIONAL DATA

Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) contains 607 calories per 100 g serving. This serving contains 56.4 g of fat, 18.0 g of protein, and 17.9 g of carbohydrates. Of these carbohydrates 9.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.6 g. A 100 g serving of Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 6.4 mg of iron, 353.0 mg of magnesium, and 141.0 mg of calcium. Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
607
 
Total Fat
56.4 gm
72.4 %
Sodium
1.0 mg
0.0 %
Total Carbohydrates
17.9 gm
6.5 %
Protein
18.0 gm
35.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.9 gm
6.5 %
Fiber
9.3 gm
33.2 %
Sugars
0.0 gm
 
Net Carbs
8.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
1.6 mg
132.3 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
5.6 mg
35.3 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.9 %
Vitamin B6
0.1 mg
8.8 %
Folate   [Vitamin B9]
98.0 mcg
24.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
141.0 mg
10.8 %
Copper   [Cu]
1.5 mcg
165.3 %
Iron   [Fe]
6.4 mg
35.3 %
Magnesium   [Mg]
353.0 mg
84.0 %
Phosphorus   [P]
790.0 mg
63.2 %
Potassium   [K]
459.0 mg
9.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1.0 mg
0.0 %
Zinc   [Zn]
10.5 mg
95.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
56.4 gm
72.4 %
Saturated Fatty Acids
7.9 gm
39.5 %
Monounsaturated Fatty Acids
21.3 gm
 
Polyunsaturated Fatty Acids
24.7 gm