SEEDS, SESAME BUTTER, TAHINI, FROM RAW AND STONE GROUND KERNELS  USDA NUTRITIONAL DATA

Seeds, sesame butter, tahini, from raw and stone ground kernels contains 570 calories per 100 g serving. This serving contains 48.0 g of fat, 17.8 g of protein, and 26.2 g of carbohydrates. Of these carbohydrates 9.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.9 g. A 100 g serving of Seeds, sesame butter, tahini, from raw and stone ground kernels contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 96.0 mg of magnesium, and 420.0 mg of calcium. Seeds, sesame butter, tahini, from raw and stone ground kernels is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
570
 
Total Fat
48.0 gm
61.5 %
Sodium
74.0 mg
3.2 %
Total Carbohydrates
26.2 gm
9.5 %
Protein
17.8 gm
35.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.2 gm
9.5 %
Fiber
9.3 gm
33.2 %
Sugars
0.0 gm
 
Net Carbs
16.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
1.3 mg
106.9 %
Riboflavin   [Vitamin B2]
0.5 mg
39.2 %
Niacin   [Vitamin B3]
5.9 mg
37.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.9 %
Vitamin B6
0.1 mg
8.8 %
Folate   [Vitamin B9]
98.0 mcg
24.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
420.0 mg
32.3 %
Copper   [Cu]
1.6 mcg
179.8 %
Iron   [Fe]
2.5 mg
13.9 %
Magnesium   [Mg]
96.0 mg
22.9 %
Phosphorus   [P]
752.0 mg
60.2 %
Potassium   [K]
414.0 mg
8.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
74.0 mg
3.2 %
Zinc   [Zn]
4.6 mg
42.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
48.0 gm
61.5 %
Saturated Fatty Acids
6.7 gm
33.6 %
Monounsaturated Fatty Acids
18.1 gm
 
Polyunsaturated Fatty Acids
21.0 gm