NUTS, FORMULATED, WHEAT-BASED, ALL FLAVORS EXCEPT MACADAMIA, WITHOUT SALT  USDA NUTRITIONAL DATA

Nuts, formulated, wheat-based, all flavors except macadamia, without salt contains 647 calories per 100 g serving. This serving contains 62.3 g of fat, 13.1 g of protein, and 20.8 g of carbohydrates. Of these carbohydrates 5.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.6 g. A 100 g serving of Nuts, formulated, wheat-based, all flavors except macadamia, without salt contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 2.6 mg of iron, 59.0 mg of magnesium, and 22.0 mg of calcium. Nuts, formulated, wheat-based, all flavors except macadamia, without salt is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
647
 
Total Fat
62.3 gm
79.9 %
Sodium
91.0 mg
4.0 %
Total Carbohydrates
20.8 gm
7.6 %
Protein
13.1 gm
26.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
20.8 gm
7.6 %
Fiber
5.2 gm
18.6 %
Sugars
0.0 gm
 
Net Carbs
15.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
33.3 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
1.5 mg
9.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.2 %
Vitamin B6
0.3 mg
20.5 %
Folate   [Vitamin B9]
125.0 mcg
31.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
22.0 mg
1.7 %
Copper   [Cu]
0.2 mcg
20.1 %
Iron   [Fe]
2.6 mg
14.4 %
Magnesium   [Mg]
59.0 mg
14.0 %
Phosphorus   [P]
366.0 mg
29.3 %
Potassium   [K]
320.0 mg
6.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
91.0 mg
4.0 %
Zinc   [Zn]
3.0 mg
26.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
62.3 gm
79.9 %
Saturated Fatty Acids
9.4 gm
46.9 %
Monounsaturated Fatty Acids
25.7 gm
 
Polyunsaturated Fatty Acids
24.3 gm