YOGURT, VANILLA FLAVOR, LOWFAT MILK, SWEETENED WITH LOW CALORIE SWEETENER  USDA NUTRITIONAL DATA

Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener contains 86 calories per 100 g serving. This serving contains 1.3 g of fat, 4.9 g of protein, and 13.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 13.8 g. A 100 g serving of Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener contains 12.0 mcg vitamin A, 0.8 mg vitamin C, 0.1 mg of iron, 16.0 mg of magnesium, and 171.0 mg of calcium. Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
86
 
Total Fat
1.3 gm
1.6 %
Sodium
66.0 mg
2.9 %
Total Carbohydrates
13.8 gm
5.0 %
Protein
4.9 gm
9.9 %
Cholesterol
5.0 gm
1.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.8 gm
5.0 %
Fiber
0.0 gm
0.0 %
Sugars
5.4 gm
 
Net Carbs
13.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.5 %
Riboflavin   [Vitamin B2]
0.2 mg
15.5 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.0 %
Vitamin B6
0.0 mg
2.6 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.5 mcg
22.1 %
Vitamin C
0.8 gm
0.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
15.2 mg
2.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
171.0 mg
13.2 %
Copper   [Cu]
0.0 mcg
1.4 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
135.0 mg
10.8 %
Potassium   [K]
219.0 mg
4.7 %
Selenium    [Se]
4.9 mcg
8.9 %
Sodium   [Na]
66.0 mg
2.9 %
Zinc   [Zn]
0.8 mg
7.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.6 %
Saturated Fatty Acids
0.8 gm
3.8 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.0 gm