ICE CREAM CONE, CHOCOLATE COVERED, WITH NUTS, FLAVORS OTHER THAN CHOCOLATE  USDA NUTRITIONAL DATA

Ice cream cone, chocolate covered, with nuts, flavors other than chocolate contains 354 calories per 100 g serving. This serving contains 21.9 g of fat, 5.2 g of protein, and 34.4 g of carbohydrates. Of these carbohydrates 1.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 33.4 g. A 100 g serving of Ice cream cone, chocolate covered, with nuts, flavors other than chocolate contains 32.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 29.0 mg of magnesium, and 63.0 mg of calcium. Ice cream cone, chocolate covered, with nuts, flavors other than chocolate is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
354
 
Total Fat
21.9 gm
28.1 %
Sodium
94.0 mg
4.1 %
Total Carbohydrates
34.4 gm
12.5 %
Protein
5.2 gm
10.4 %
Cholesterol
21.0 gm
7.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
34.4 gm
12.5 %
Fiber
1.0 gm
3.6 %
Sugars
25.0 gm
 
Net Carbs
33.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
32.0 mcg
3.6 %
Thiamin   [Vitamin B1]
0.1 mg
9.0 %
Riboflavin   [Vitamin B2]
0.3 mg
19.4 %
Niacin   [Vitamin B3]
0.8 mg
5.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.8 %
Vitamin B6
0.0 mg
2.7 %
Folate   [Vitamin B9]
35.0 mcg
8.8 %
Vitamin B12
0.4 mcg
15.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.2 %
Vitamin K
1.1 mg
0.9 %
Choline
23.8 mg
4.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
63.0 mg
4.8 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
108.0 mg
8.6 %
Potassium   [K]
222.0 mg
4.7 %
Selenium    [Se]
2.6 mcg
4.7 %
Sodium   [Na]
94.0 mg
4.1 %
Zinc   [Zn]
0.9 mg
7.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.9 gm
28.1 %
Saturated Fatty Acids
11.5 gm
57.3 %
Monounsaturated Fatty Acids
7.3 gm
 
Polyunsaturated Fatty Acids
1.7 gm