ICE CREAM SANDWICH, VANILLA, LIGHT, NO SUGAR ADDED USDA NUTRITIONAL DATA
Ice cream sandwich, vanilla, light, no sugar added contains 200 calories per 100 g serving. This serving contains 2.9 g of fat, 5.7 g of protein, and 42.9 g of carbohydrates. Of these carbohydrates 7.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 35.8 g. A 100 g serving of Ice cream sandwich, vanilla, light, no sugar added contains 129.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 10.0 mg of magnesium, and 86.0 mg of calcium. Ice cream sandwich, vanilla, light, no sugar added is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
42.9 gm
15.6 %
Carbohydrates
Carbohydrates
42.9 gm
15.6 %
Vitamins
Vitamin A, RAE
129.0 mcg
14.3 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.1 mg
4.0 %
Niacin [Vitamin B3]
0.6 mg
3.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
19.0 mcg
4.8 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
26.0 mg
2.1 %
Potassium [K]
41.0 mg
0.9 %
Selenium [Se]
1.1 mcg
2.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.1 %
Monounsaturated Fatty Acids
0.9 gm
Polyunsaturated Fatty Acids
0.8 gm