FAT FREE ICE CREAM, NO SUGAR ADDED, FLAVORS OTHER THAN CHOCOLATE USDA NUTRITIONAL DATA
Fat free ice cream, no sugar added, flavors other than chocolate contains 129 calories per 100 g serving. This serving contains 0.0 g of fat, 4.4 g of protein, and 27.9 g of carbohydrates. Of these carbohydrates 7.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 20.5 g. A 100 g serving of Fat free ice cream, no sugar added, flavors other than chocolate contains 133.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 9.0 mg of magnesium, and 147.0 mg of calcium. Fat free ice cream, no sugar added, flavors other than chocolate is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
27.9 gm
10.2 %
Carbohydrates
Carbohydrates
27.9 gm
10.2 %
Vitamins
Vitamin A, RAE
133.0 mcg
14.8 %
Thiamin [Vitamin B1]
0.0 mg
2.4 %
Riboflavin [Vitamin B2]
0.1 mg
9.4 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Calcium [Ca]
147.0 mg
11.3 %
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
75.0 mg
6.0 %
Potassium [K]
196.0 mg
4.2 %
Selenium [Se]
1.9 mcg
3.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm