MILK DESSERT BAR, FROZEN, MADE FROM LOWFAT MILK USDA NUTRITIONAL DATA
Milk dessert bar, frozen, made from lowfat milk contains 147 calories per 100 g serving. This serving contains 1.5 g of fat, 4.4 g of protein, and 33.1 g of carbohydrates. Of these carbohydrates 6.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.5 g. A 100 g serving of Milk dessert bar, frozen, made from lowfat milk contains 71.0 mcg vitamin A, 0.9 mg vitamin C, 0.5 mg of iron, 20.0 mg of magnesium, and 184.0 mg of calcium. Milk dessert bar, frozen, made from lowfat milk is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
33.1 gm
12.0 %
Carbohydrates
Carbohydrates
33.1 gm
12.0 %
Vitamins
Vitamin A, RAE
71.0 mcg
7.9 %
Thiamin [Vitamin B1]
0.0 mg
1.9 %
Riboflavin [Vitamin B2]
0.1 mg
9.9 %
Niacin [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Calcium [Ca]
184.0 mg
14.2 %
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
83.0 mg
6.6 %
Potassium [K]
316.0 mg
6.7 %
Selenium [Se]
2.2 mcg
4.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.1 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
0.1 gm